The combination of type and technique gives Hop Ruiter a tannic almost oaky hop acidity reminiscent of good white wines. If you’re expecting American piney, resin hops that fur your tongue, Hop Ruiter will disappoint. But if you want to enjoy noble hop aroma and fine bitterness that perfectly marries with malt sweetness to make an exceptionally smooth, full-flavored beer, Hop Ruiter will delight.
Details and Awards
2013 James Bearden Semi-Finalist WORLD BEER CHAMPIONSHIPS AWARD: Gold Medal